Bangladesh’s tea sector is experiencing a significant revival, achieving record production of 102.92 million kg in 2023 and a 54.63% surge in export value in the first half of FY24. Sustained success requires a critical pivot to high-value Orthodox teas and maximizing yield to consistently manage rapidly growing domestic consumption and secure global competitiveness.

Tea bags are a quick and affordable choice for tea lovers in Bangladesh. Brands like Ispahani, Fresh, and Finlays offer quality options from BDT 70 to 140. With diverse flavors and prices, tea bags remain a convenient favorite nationwide.

Sreemangal is nicknamed the “Tea Cests, producing much of the country’s tea. This guide explores Sreemangal’s tea heritage, culture, attractions and practical tips. You’ll learn why its emerald fields earn the title “tea capital,” discover its famous layered Seven-Color tea, and find travel advice for visiting this lush region.

Matcha is a finely ground, vibrant green tea rich in flavor and nutrients. It’s made from shade-grown leaves, giving it a smooth, umami taste. Loved worldwide, matcha bridges traditional tea rituals and modern café culture.

Herbal teas are caffeine-free blends of herbs, fruits, and flowers valued for their natural healing benefits. Used for centuries as remedies, they now cater to modern wellness trends with blends that promote relaxation, digestion, and immunity.

Rosella tea is a vibrant, caffeine-free herbal drink packed with antioxidants and vitamin C. It promotes heart health, boosts immunity, and supports overall wellness — from lowering blood pressure and supporting heart health to boosting immunity and aiding weight management.

Spearmint tea, a caffeine-free herbal drink, soothes digestion by relaxing stomach muscles. Its compound carvone helps ease indigestion, nausea, and bloating.

While green tea offers a light, refreshing flavor with powerful antioxidants, black tea delivers a bold taste and more caffeine. Both support heart health, boost energy, and provide unique wellness benefits, making each a great choice for tea lovers.

Green tea, though often misunderstood in Bangladesh, is rich in antioxidants like EGCG that support heart, brain, and overall health. With less caffeine and calming effects, it’s a healthier alternative to black tea.

The black tea industry is crucial to Bangladesh’s economy and culture, offering jobs, foreign exchange, and health benefits. Despite challenges, innovations like organic farming, tea tourism, and marketing can secure global recognition for the country’s “Golden Brew.”

The Economic Heart of Bangladesh: Tea’s Role in a Changing Climate” explores how the tea industry drives Bangladesh’s economy while facing challenges from climate change, highlighting its cultural importance, economic impact, and the need for sustainable practices.

In Bangladesh, a specific variant of tea holds a special place: milk tea, often called malai chai or dudh cha. This creamy, sweet, and often spiced brew is immensely popular, effectively serving as the unofficial national drink. Its dominance reveals a fundamental aspect of the local palate, which favors the bold, rich, and full-bodied flavors of black tea that can withstand the addition of milk and sugar.

The Bangladesh Tea Board (BTB) is the autonomous body responsible for the country’s tea industry. Established in 1977 under the Tea Ordinance, the BTB’s mandate is to regulate, control, and encourage tea production. Located in Chittagong since its headquarters were moved from Dhaka in 1984, the board operates under the Ministry of Commerce. The BTB’s work is not limited to regulation; it also focuses on improving the livelihoods of tea farmers and laborers.

At STB Leaf, we believe every cup of tea should be good for you and the planet. This blog explores how we ensure sustainable tea farming in Bangladesh through organic cultivation, eco-friendly tea gardens, water and soil conservation, biodiversity protection, and community empowerment. Learn about the benefits of Bangladesh organic tea, the rise of the green tea industry in Bangladesh, and how eco-conscious choices support both farmers and the environment.

This article provides a comprehensive comparison between Loose Leaf vs Tea Bags, revealing that while tea bags offer convenience, Loose Leaf tea is superior in flavor, health benefits, and long-term value. It explains how whole tea leaves offer a richer, more complex taste and higher concentrations of antioxidants, while also being more cost-effective due to their re-steeping potential. The guide is designed to help tea lovers in Bangladesh make an informed choice that elevates their daily tea-drinking experience.

This blog explores 10 creative tea recipes you can easily try at home, featuring classics like masala chai and Thai iced tea, as well as innovative blends such as ginger–turmeric herbal tea, hibiscus lemonade, and matcha mint latte. From refreshing iced teas to spiced milk teas and unique fusion recipes, each recipe is simple, flavorful, and customizable.

At STB Leaf, our fresh premium tea is rooted in the dedication of Sylhet’s tea garden farmers. This story highlights their generational expertise, the challenges they face, and how our ethical sourcing ensures fair compensation, community upliftment, and sustainable practices—so every sip supports both quality and humanity.

Tea rituals worldwide reflect culture, mindfulness, and hospitality. From Japan’s serene Chanoyu, Britain’s sociable afternoon tea, and Morocco’s mint tea of generosity to India’s everyday masala chai, each has meaning. In Bangladesh, tea is part of daily life, with “Seven-Color Tea” showcasing creativity, tradition, and community bonding.

Tea in Bangladesh began during British colonial times with the establishment of gardens like Malnicherra in Sylhet (1854), growing steadily through partition and war. Today Bangladesh produces over 100 million kg annually, mainly in Sylhet and Chittagong. Tea is deeply cultural, supports livelihoods, and gains recognition globally for its quality.

Tea and food pairings enhance flavor by matching intensity—robust teas with rich or spicy foods, and lighter teas with delicate or sweet dishes. In Bangladesh, masala chai complements spicy snacks (samosas, pakoras), green tea elevates fruit desserts, and strong black tea matches hearty breakfasts. Experimentation is encouraged.

Drinking tea at the right time boosts its health benefits. In the morning, caffeinated teas like green or black offer energy, metabolism support, and antioxidants. In the afternoon, mild caffeine or herbal teas help with focus and digestion. In the evening, caffeine-free herbal teas (chamomile, rooibos, peppermint) promote relaxation and better sleep.

Tea is more than just a beverage—it’s a global tradition rooted in history and health. From antioxidant-rich green and white teas to digestion-soothing herbal infusions like ginger and chamomile, tea offers diverse benefits for the body and mind. Each type—black, green, white, oolong, yellow, and pu-erh—has unique flavors and wellness properties.